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Menus sources from the Savoyard terroir, with Terre de l'Alpe (TDA) branded regional products.
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Savoie milk, coffee, drinking chocolate, tea, butter, TDA organic apricot jam, Nutella, milk rolls, Swedish-style wholemeal crispbreads, TDA organic eggs, apple compote, Savoie apple juice.

1 bottle of Chignin (Savoie white wine).

Sandwich bread, chocolate shortbread biscuits, TDA Beaufort cheese biscuits, cereal bars, TDA Savoie terrine with Beaufort cheese, cooked ham, cured sausage, Tomme de Savoie, Reblochon, TDA sliced charcuterie, fruit, Milka hazelnut milk chocolate bars.
|  | 3 evening meals: | 
 
                                Pumpkin soup 
Coconut curry chicken with rice
Whipped plain Savoie yoghurt
 
                                Green salad
Beef Bourguignon
Savoie red berry yoghurt
 
                                Dried meat (TDA)
Bear’s garlic ravioli
Chocolate hazelnut molten cake
 
                                Grated carrots with lemon
Hake with quinoa and ratatouille
Savoy stirred plain yogurt
 
                                Salad
Tartiflette
Savoie red berry yoghurt
 
                                Chestnut pumpkin soup 
Beef Parmentier
Chocolate hazelnut molten cake

Bin bags, toilet paper, sponge, paper napkins, multi-purpose cleaner, dishwasher tablets.

Sugar, salt, pepper, mustard, ketchup, salad dressing.
 
                        